How To Cook Hillshire Farm Beef Smoked Sausage

Master the Art of Cooking Hillshire Farm Beef Smoked Sausage

Welcome to our culinary journey as we explore the delicious possibilities of cooking Hillshire Farm Beef Smoked Sausage. Whether you are a seasoned cook or just starting out in the kitchen, this versatile and flavorful meat is sure to delight your taste buds. Let’s dive in and discover various ways to prepare this mouthwatering sausage!

1. Grilling

Firing up the grill is a classic way to cook Hillshire Farm Beef Smoked Sausage. Follow these steps for a perfect outdoor feast:

• Preheat the grill to medium-high heat.
• Brush the sausages with a bit of oil to prevent sticking.
• Place the sausages on the grill and cook for 8-10 minutes, flipping occasionally, until they are beautifully charred.
• Remove from the grill and let them rest for a few minutes before serving.

2. Sautéing

If you prefer an indoor cooking method, sautéing is a fantastic option. Here’s how to achieve a flavorful result:

1. Slice the Hillshire Farm Beef Smoked Sausage into bite-sized pieces.
2. Heat a skillet over medium heat and add a drizzle of oil.
3. Add the sausage slices and cook for 5-6 minutes, stirring occasionally until they are nicely browned.
4. Remove the sausage from the skillet and serve hot with your favorite side dishes.

3. Baking

Baking is a hassle-free method that allows the flavors of the sausage to develop beautifully. Follow these steps to bake Hillshire Farm Beef Smoked Sausage:

• Preheat the oven to 375°F (190°C).
• Arrange the sausage slices in a single layer on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes or until the sausage is golden brown.
• Remove from the oven and serve hot.

4. One-Pot Wonder

For those who prefer minimal clean-up, the one-pot method is the way to go. Here’s a delicious recipe to try:

Cheesy Sausage Pasta Skillet

• Heat a large skillet over medium heat and add a splash of oil.
• Add sliced Hillshire Farm Beef Smoked Sausage and cook until browned.
• Add diced onions and minced garlic, sautéing until fragrant.
• Pour in your favorite marinara sauce and bring to a simmer.
• Add uncooked pasta and stir to combine.
• Cover and cook until the pasta is tender, stirring occasionally to prevent sticking.
• Melt in a generous amount of shredded cheese and let it melt until gooey and delicious.
• Serve hot and enjoy your perfectly flavored, one-pot meal!

There you have it – four fantastic methods to cook Hillshire Farm Beef Smoked Sausage. Whether you prefer the smoky flavors from the grill or the convenience of a one-pot dish, this versatile sausage will satisfy all your cravings. Get creative in your kitchen and discover new ways to enjoy this delicious meat. Happy cooking!