How To Make Cheese Lasagna
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagna noodles
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 2 cups of ricotta cheese
- 2 cups of marinara sauce
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions and drain.
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In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well.
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Spread a thin layer of marinara sauce on the bottom of a baking dish. Place 3 lasagna noodles on top.
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Spread half of the cheese mixture evenly over the noodles. Top with half of the marinara sauce and sprinkle with some mozzarella cheese.
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Repeat the layers with 3 more lasagna noodles, the remaining cheese mixture, the remaining marinara sauce, and more mozzarella cheese.
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Top with the remaining 3 lasagna noodles and sprinkle the remaining mozzarella and Parmesan cheese on top.
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Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
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Let the lasagna cool for a few minutes before serving. Serve hot with a side salad, if desired.
Nutrition
- Calories : 485kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 90mg
- Sodium : 804mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 34g
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