How To Make Rainbow Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, sliced
- 2 carrots, julienned
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Grated Parmesan cheese for garnish
Instructions
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Cook the spaghetti according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the red bell pepper, yellow bell pepper, green bell pepper, red onion, and carrots. Cook for 5-7 minutes, until the vegetables are tender.
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Add the cooked spaghetti to the skillet and toss to combine with the vegetables. Sprinkle Italian seasoning and salt over the spaghetti and mix well.
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Cook for an additional 2-3 minutes, until everything is heated through.
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Serve the rainbow spaghetti hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 67g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 10g
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