How To Make Pumpkin & Sage Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of spaghetti
- 2 cups of pumpkin puree
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh sage, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the pumpkin puree and chopped sage to the skillet. Stir well to combine.
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Season with salt and pepper to taste. Cook the pumpkin sauce for about 5 minutes, stirring occasionally.
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Add the cooked spaghetti to the skillet and toss until the pasta is well coated with the sauce.
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Serve the pumpkin and sage spaghetti hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 8g
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