How To Make Mom’s Best Spaghetti Sauce Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
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Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
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Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper.
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Reduce the heat to low and let the sauce simmer for 1 hour, stirring occasionally.
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Stir in the grated Parmesan cheese just before serving.
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Serve the spaghetti sauce over cooked pasta and enjoy!
Nutrition
- Calories : 295kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 76mg
- Sodium : 811mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 23g
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