How To Make Chicken and Spinach Ravioli
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 wonton or pasta wrappers
- 1 cup of cooked chicken, shredded
- 1 cup of fresh spinach, chopped
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of ricotta cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste
- 1 egg, beaten
Instructions
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In a mixing bowl, combine the shredded chicken, chopped spinach, Parmesan cheese, ricotta cheese, garlic powder, dried oregano, salt, and pepper. Mix well.
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Lay out the wonton wrappers and place a spoonful of the chicken and spinach mixture onto each wrapper.
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Brush the edges of the wrappers with beaten egg and fold them in half to create a triangle. Press the edges to seal.
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Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes or until they float to the top.
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Remove the ravioli from the water with a slotted spoon and serve with your favorite sauce or broth.
Nutrition
- Calories : 270kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 92mg
- Sodium : 480mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 20g
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