How To Make Crab Ravioli
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Serves:
Ingredients
- 1 pound crab meat
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package round wonton wrappers
- 1 egg, beaten
- 2 tablespoons olive oil
- 1 cup marinara sauce
- Grated Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
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In a large bowl, combine crab meat, breadcrumbs, Parmesan cheese, parsley, green onion, garlic powder, salt, and black pepper.
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Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the crab mixture onto the center of the wrapper. Brush the edges of the wrapper with beaten egg, then fold it in half to create a triangle. Press the edges together to seal. Repeat with remaining wrappers and filling.
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Bring a large pot of salted water to a boil. Cook the ravioli for about 5 minutes or until they float to the surface. Remove from the pot using a slotted spoon and set aside.
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In a large skillet, heat olive oil over medium heat. Add the cooked ravioli and cook for 2-3 minutes on each side until lightly golden.
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Pour marinara sauce over the ravioli and cook for an additional 3-4 minutes until heated through.
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Serve the crab ravioli with grated Parmesan cheese and garnish with fresh parsley.
Nutrition
- Calories : 362kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 142mg
- Sodium : 989mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 22g
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