How To Make Cherry Tomato & Caper Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1 pint cherry tomatoes
- 2 tbsp capers
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
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Add the cherry tomatoes to the pan and cook for 5-6 minutes until they start to burst.
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Stir in the capers and cook for an additional 2 minutes.
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Add the cooked spaghetti to the pan and toss to coat it in the tomato and caper mixture.
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Season with salt and pepper to taste.
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Remove from heat and garnish with fresh basil.
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Serve hot with grated Parmesan cheese on top.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 360mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 8g
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