How To Make Red Pepper, Mozzarella & Spinach Melts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 red peppers, cut into strips
- 8 slices of mozzarella cheese
- 2 cups of fresh spinach leaves
- 4 ciabatta rolls
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the red pepper strips on a baking sheet and drizzle with olive oil. Season with salt and pepper.
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Roast the red peppers in the preheated oven for 10-15 minutes until they are tender.
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Meanwhile, slice the ciabatta rolls in half and lay them on a baking sheet.
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Layer each half of the ciabatta rolls with a slice of mozzarella cheese, followed by a handful of spinach leaves and roasted red pepper strips. Season with salt and pepper.
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Place the ciabatta melts in the oven for 5-7 minutes until the cheese is melted and the bread is toasted.
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Serve the red pepper, mozzarella, and spinach melts warm.
Nutrition
- Calories : 345kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 425mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 15g
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