Garlic Butter Shrimp Fettuccine Recipe

1
2
3
4
5
5 from 1 vote
Avatar Author's default profile picture
Emmeline Hart Modified: March 22, 2022
Garlic Butter Shrimp Fettuccine Recipe

How To Make How To Make Garlic Butter Shrimp Fettuccine

To really bring out the flavor in this dish, we used Holland House White Cooking Wine to get that aromatic and inviting scent for a forkful of this creamy fettuccine dish.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes

Serves:

Ingredients

  • 2tbspextra virgin olive oil
  • 4tbspunsalted butterdivided
  • 4clovesgarlicminced
  • 1 ¼lblarge shrimpraw , peeled and deveined
  • ½ cup Holland House® White Cooking Wine
  • tspred pepper flakes
  • 2tbsplemon juicefresh
  • kosher saltto taste
  • black pepperfreshly ground, to taste
  • 1 ¼ cupparsleyfresh ,plus 1 tablespoon, chopped, divided
  • 1lbfettuccine noodlesdried, cooked according to package instructions

Instructions

  1. In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30 to 60 seconds, until fragrant.

  2. Add the shrimp to the pan in a single layer. Cook for 1 to 2 minutes on one side, until just beginning to turn pink, then flip.

  3. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2 to 3 minutes, or until the wine reduces by about half and the shrimp are cooked through.

  4. Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.

  5. Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.

  6. Enjoy!

Nutrition

  • Calories: 921.67kcal
  • Fat: 20.81g
  • Saturated Fat: 8.08g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 7.36g
  • Polyunsaturated Fat: 2.83g
  • Carbohydrates: 90.56g
  • Fiber: 4.21g
  • Sugar: 6.64g
  • Protein: 75.69g
  • Cholesterol: 595.95mg
  • Sodium: 4034.83mg
  • Calcium: 320.09mg
  • Potassium: 1051.07mg
  • Iron: 5.98mg
  • Vitamin A: 384.03µg
  • Vitamin C: 19.31mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pasta

Fettuccine Alfredo Recipe

Try a lighter plate of fettuccine alfredo for dinner tonight! It's well-seasoned, creamy, and takes only 30 minutes to make.
25 mins

Pasta

Chicken Fettuccine Alfredo Recipe

Craving for some pasta? Try our easy creamy chicken fettuccine alfredo recipe that offers less calories, but is still bursting with flavor!
30 mins

Pasta

Creamy Bacon Mushroom Fettuccine Recipe

Slices of mushrooms and bits of bacon are cooked with cream and parmesan then mixed in with al dente pasta to make this super creamy mushroom fettuccine.
30 mins

Pasta

Oat Milk Fettuccine Recipe

Craving for something Italian? This oat milk fettuccine recipe is vegan, dairy-free, and can be made in no time. Way to put healthy and yummy together!
30 mins

Pasta

Light Fettuccine Alfredo Recipe

A light plate of fettuccine alfredo makes the most flavorsome lunch! Enjoy a dish of creamy pasta and savory cheese for an appetizing meal.
30 mins

Pasta

Pumpkin Fettuccine Alfredo Recipe

Stray away from the typical fettuccine alfredo by incorporating pumpkin in the sauce! Toss your pasta in this creative and nutritious coulis.
30 mins
Comments

Leave a comment

Replying to