Name: Butternut Squash Cappuccino Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 large butternut squashes; 2 tbsp. olive oil; 1 Spanish onion; 3 large carrots; 2 cloves garlic; 1 cup chicken broth; 1 cup brewed coffee; 2 cups heavy cream; 1 cup brown sugar; 1 tsp. Cinnamon; ½ tsp. nutmeg; 1 tsp. granulated sugar; 2 tbsp. salt; 1 tsp. white pepper

Butternut Squash Cappuccino Recipe

How To Make Butternut Squash Cappuccino

This delectable squash cappuccino is topped with comforting butternut squash for a refreshing and hearty drink that gets into a classy favorite.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2largebutternut squashespeeled and diced
2Tbsp.olive oil
1Spanish oniondiced
3largecarrotsdiced
2clovesgarlicminced
1cupchicken broth(vegetable broth for vegetarians)
1cupbrewed coffee
2cupsheavy creamdivided
1cupbrown sugar
1tsp.cinnamon
½tsp.nutmeg
1tsp.granulated sugar
2Tbsp.salt
1tsp.white pepper

Instructions

Toss butternut squash, carrots, onions, and garlic with olive oil and brown sugar and roast in the oven at 375 degrees F for ½ hour or until cooked and soft.
Transfer to a blender and add chicken broth, cream, cinnamon, and coffee.
Blend until smooth. Add more chicken broth if too thick and season with salt and pepper.
Whisk remaining heavy cream in a bowl with granulated sugar until thick like whipped cream.
Serve in a coffee cup and garnish with a scoop of whipped cream and serve, sprinkled with cinnamon.