How To Make Fettuccine Carbonara
Enjoy a classic dinner meal by whipping up this creamy fettuccine carbonara! It’s mixed with bacon and vegetables for a more belly-filling dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1boxfettuccine
- 1cupfrozen green peas
- 2tbspI Can’t Believe It’s Not Butter!® Spread
- ¼cuponion or shallots,chopped
- 1jarBertolli® Creamy Alfredo Sauce
- 4slicesbacon
- parmesan cheese,optional
- black pepper,optional
Instructions
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Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
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Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, for 3 minutes or until onion is tender.
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Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas.
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Garnish, if desired, with grated Parmesan cheese and ground black pepper. Serve and enjoy!
Nutrition
- Calories: 620.42kcal
- Fat: 26.50g
- Saturated Fat: 10.22g
- Trans Fat: 0.18g
- Monounsaturated Fat: 9.67g
- Polyunsaturated Fat: 5.12g
- Carbohydrates: 74.92g
- Fiber: 4.67g
- Sugar: 5.91g
- Protein: 19.56g
- Cholesterol: 44.08mg
- Sodium: 1112.36mg
- Calcium: 204.56mg
- Potassium: 380.58mg
- Iron: 1.85mg
- Vitamin A: 64.24µg
- Vitamin C: 10.16mg
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