How To Make Easy Classic Lasagne Recipe
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Serves:
Ingredients
- 9 lasagne sheets
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
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Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes, then remove from heat.
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In a separate bowl, mix together the ricotta cheese, grated mozzarella cheese, and grated Parmesan cheese.
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Spread a thin layer of the meat sauce on the bottom of a baking dish. Place 3 lasagne sheets on top, followed by a layer of the cheese mixture. Repeat the layers, ending with a layer of meat sauce on top.
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Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
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Let the lasagne cool for a few minutes before serving. Garnish with fresh basil leaves.
Nutrition
- Calories : 550kcal
- Total Fat : 26g
- Saturated Fat : 13g
- Cholesterol : 125mg
- Sodium : 1080mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 38g
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