How To Make Classic Lasagne recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 9 lasagne sheets
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups ricotta cheese
- Fresh basil leaves for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Cook the lasagne sheets according to the package instructions. Drain and set aside.
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In a large skillet, brown the ground beef over medium heat. Drain excess fat.
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Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
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Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes.
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In a rectangular baking dish, spread a thin layer of meat sauce on the bottom.
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Place 3 lasagne sheets on top of the sauce, covering the bottom of the dish.
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Spread a layer of ricotta cheese over the lasagne sheets, followed by a layer of meat sauce and a sprinkle of mozzarella cheese and Parmesan cheese.
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Repeat the layers until all ingredients are used, ending with a layer of meat sauce and a generous topping of mozzarella cheese and Parmesan cheese.
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Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
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Let the lasagne cool for a few minutes before serving. Garnish with fresh basil leaves.
Nutrition
- Calories : 481kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 98mg
- Sodium : 849mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugars : 7g
- Protein : 34g
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