How To Make Creamy Ricotta Pasta Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound pasta of your choice
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
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Remove the skillet from the heat and add the ricotta cheese, Parmesan cheese, and chopped basil. Stir until well combined and the cheeses have melted into a creamy sauce.
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Season with salt and pepper to taste.
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Add the cooked pasta to the skillet and toss until the pasta is coated evenly with the sauce.
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Serve hot and garnish with additional grated Parmesan cheese and basil, if desired.
Nutrition
- Calories : 416kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 45mg
- Sodium : 214mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 16g
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