How To Make Creamy Garlic Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz linguine
- 4 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook linguine according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
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Sprinkle flour into the skillet and whisk to combine with the butter and garlic. Cook for 1-2 minutes.
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Gradually whisk in milk and continue to cook, stirring constantly, until sauce thickens.
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Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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Add cooked linguine to the skillet and toss until well coated in the creamy garlic sauce.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 397kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 409mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 17g
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