Cheesy Taco Pasta Recipe

Cheesy Taco Pasta Recipe

How To Make Cheesy Taco Pasta

Combine your two favorites with this delectable taco pasta recipe! This pasta meal is filled with tasty taco seasoning and made creamy with cheddar cheese.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • ½lblarge shells pasta
  • 1lbground beef
  • 2tbsptaco seasoningor 1 packet
  • ¾cupwater
  • 1cupsalsajarred
  • 1cupcheddar cheeseshredded


  1. Cook the shelled pasta according to the directions on the box, then drain.

  2. Add the ground beef to a pan, then brown well.

  3. Drain the fat.

  4. Add the taco seasoning and water into the pan, then stir and cook until the water has dissolved.

  5. Add the pasta back into the pan together with the salsa and cheese.

  6. Stir to combine.

  7. Serve, and enjoy!


  • Calories: 1910.14kcal
  • Fat: 23.82g
  • Saturated Fat: 8.76g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 7.19g
  • Polyunsaturated Fat: 3.13g
  • Carbohydrates: 342.34g
  • Fiber: 15.38g
  • Sugar: 13.67g
  • Protein: 73.45g
  • Cholesterol: 57.09mg
  • Sodium: 563.47mg
  • Calcium: 233.70mg
  • Potassium: 1291.14mg
  • Iron: 7.31mg
  • Vitamin A: 53.46µg
  • Vitamin C: 0.62mg
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