Name: Creamy Bacon Mushroom Fettuccine Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 6 slices Bacon; 1 clove garlic; 2 cups mushrooms; ½ cup low sodium chicken broth; 1½ cups half-and-half cream; 2 tbsp Fresh Parsley; ½ cup parmesan cheese; pepper to taste; 9 oz fresh fettuccine noodles

Creamy Bacon Mushroom Fettuccine Recipe

How To Make Creamy Bacon Mushroom Fettuccine Recipe

Slices of mushrooms and bits of bacon are cooked with cream and parmesan then mixed in with al dente pasta to make this super creamy mushroom fettuccine.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6slicesBacon,cut into ½-inch pieces
1clovegarlic,minced
2cupsmushrooms,thinly sliced
½cuplow sodium chicken broth
1½cupshalf-and-half cream
2tbspfresh parsley
½cupparmesan cheese,freshly grated
pepper to taste
9ozfresh fettuccine noodles

Instructions

Cook bacon until crisp. Remove from pan & set aside.
Leave enough bacon grease in the pan to lightly coat the bottom. Add mushrooms & garlic and cook on medium high heat for about 3 minutes.
Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated. Add in cream and cook until thick & bubbly. Add in bacon and cheese. Stir until the cheese is melted.
Meanwhile, cook pasta according to package directions. Toss cooked pasta noodles with sauce.
Sprinkle with parsley.