How To Make Aubergine, Chilli & Bacon Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 200g pasta
- 2 aubergines, diced
- 4 slices of bacon, diced
- 2 red chillies, thinly sliced
- 2 cloves of garlic, minced
- 400g can of chopped tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the pasta according to package instructions, until al dente. Drain and set aside.
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In a large frying pan, cook the bacon over medium heat until crispy. Remove from the pan and set aside.
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In the same pan, add the diced aubergines and cook until golden brown and softened.
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Add the sliced chillies and minced garlic to the pan and cook for an additional 2 minutes.
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Pour in the chopped tomatoes and dried oregano. Season with salt and pepper to taste. Simmer for 10 minutes.
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Add the cooked pasta and crispy bacon to the sauce. Toss until well coated and heated through.
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Serve the pasta with a sprinkle of grated Parmesan cheese.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 550mg
- Total Carbohydrates : 62g
- Dietary Fiber : 10g
- Sugar : 10g
- Protein : 15g
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