Name: Green Beans with Kale Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tbsp olive oil; 2 small shallots; 2 small garlic cloves; ½ cup kale; 2 tbsp condensed cream of chicken soup; 1 tbsp sriracha sauce; 1 tbsp cream cheese; 1 tbsp sour cream; 15 oz cut green beans; ground black pepper

Green Beans with Kale Recipe

How To Make Green Beans with Kale

This savory side dish of green beans with kale works amazingly with any meal! It’s rich, creamy, and can be whipped up in under 30 minutes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspolive oil
2small shallots,chopped
2small garlic cloves,chopped
½cupkale,chopped
2tbspcondensed cream of chicken soup
1tbspsriracha sauce
1tbspcream cheese
1tbspsour cream
15ozcut green beans,1 can, drained
ground black pepper,to taste

Instructions

Heat the oil in a skillet over medium heat.
Fry the shallot and garlic in hot oil for 2 to 3 minutes until golden brown.
Add the kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet.
Cook and stir the mixture for 5 minutes until the cream cheese melts and the liquid is even in color.
Stir the green beans into the mixture to coat, then season with black pepper.
Reduce the heat to medium-low, then simmer for 5 to 7 minutes until the sauce thickens slightly.
Serve, and enjoy!