How To Make Green Beans with Kale
This savory side dish of green beans with kale works amazingly with any meal! It’s rich, creamy, and can be whipped up in under 30 minutes.
Heat the oil in a skillet over medium heat.
Fry the shallot and garlic in hot oil for 2 to 3 minutes until golden brown.
Add the kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet.
Cook and stir the mixture for 5 minutes until the cream cheese melts and the liquid is even in color.
Stir the green beans into the mixture to coat, then season with black pepper.
Reduce the heat to medium-low, then simmer for 5 to 7 minutes until the sauce thickens slightly.
Serve, and enjoy!
- Calories: 212.46kcal
- Fat: 11.91g
- Saturated Fat: 3.42g
- Monounsaturated Fat: 6.21g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 24.79g
- Fiber: 7.44g
- Sugar: 10.69g
- Protein: 6.23g
- Cholesterol: 12.35mg
- Sodium: 159.62mg
- Calcium: 123.44mg
- Potassium: 648.89mg
- Iron: 3.10mg
- Vitamin A: 138.52µg
- Vitamin C: 34.71mg
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