Cuban Goulash Recipe

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Rommel Published: April 1, 2020 Modified: September 19, 2020
Cuban Goulash Recipe

You can serve this dish over egg noodles, but served with rice is just as nice. Don’t be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn’t require any measurements. You use an equal amount of each ingredient, so it’s infinitely scalable!

How To Make Cuban Goulash

Caribbean-inspired goulash combining pork, tomatoes, and bananas

  • 1 tbsp vegetable oil
  • 1 lb boneless pork roast (cubed)
  • 1 lb onions (diced)
  • 1 lb bananas (peeled and diced)
  • 16 oz tomatoes (with juice cayenne, diced )
  • pepper (to taste)
  • salt (to taste)
  • ground black pepper (to taste)
  1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides.
  2. Mix in the onions, and cook and stir until tender.
  3. Mix the bananas and tomatoes with juice into the skillet.
  4. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender.
  5. Season with cayenne pepper, salt, and pepper

How To Make Cuban Goulash

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Caribbean-inspired goulash combining pork, tomatoes, and bananas

Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Serves:
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Ingredients

  • 1 tbsp vegetable oil
  • 1 lb boneless pork roast, cubed
  • 1 lb onions, diced
  • 1 lb bananas, peeled and diced
  • 16 oz tomatoes , with juice cayenne, diced
  • pepper , to taste
  • salt , to taste
  • ground black pepper, to taste

Instructions

  1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides.
  2. Mix in the onions, and cook and stir until tender.
  3. Mix the bananas and tomatoes with juice into the skillet.
  4. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender.
  5. Season with cayenne pepper, salt, and pepper
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