Name: Cheddar-Cheese Grits with Turkey Sausage Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3½ cup water; 1 tsp salt; ¾ cup old fashioned grits; ¼ lb Cheddar Cheese; 1 tbsp cooking oil; 1 lb turkey sausages; 1½ lb tomatoes; ¼ tsp fresh ground black pepper; 2 tbsp Fresh Parsley

cheddar-cheese-grits-with-turkey-sausage-recipe

How To Make Cheddar-Cheese Grits with Turkey Sausage

Hearty and juicy turkey sausages and a rich tomato sauce, are served overtop creamy cheese grits, for a delectably light meal!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

3½cupwater
1tspsalt
¾cupold fashioned grits
¼lbcheddar cheese
1tbspcooking oil
1lbturkey sausages
1½lbtomatoes
¼tspfresh ground black pepper
2tbspfresh parsley,chopped

Instructions

In a medium saucepan, bring the water and ¾ teaspoon of salt to a boil. Add the grits in a slow stream, whisking.
Reduce the heat, cover, and simmer, stirring frequently with a wooden spoon, for about 20 minutes, until the grits are very thick. Remove the saucepan from the heat and stir in the cheese.
In a medium, nonstick frying pan, heat the oil over moderately low heat. Add the sausages and cook for about 15 minutes, until they are just done. Remove the sausages from the pan.
Add the tomatoes, the remaining ¼ teaspoon of salt and the pepper to the pan. Cook for 1 to 2 minutes, until the tomatoes are just heated through. Stir in the parsley.
Serve the grits topped with the sausages and the tomato sauce, and enjoy!