Name: Breakfast Grits Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup grits; 4 cups water; 1 tsp salt; 2 tbsp butter; 1 cup shredded cheddar cheese; 4 slices cooked bacon, crumbled; 2 green onions, sliced; Salt and pepper to taste

Breakfast Grits Recipe

Aurelie Leduc Modified: July 21, 2024

Photos of Breakfast Grits Recipe

How To Make Breakfast Grits Recipe

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup grits
4 cups water
1 tsp salt
2 tbsp butter
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
2 green onions, sliced
Salt and pepper to taste

Instructions

In a medium saucepan, bring water to a boil. Gradually whisk in the grits and salt.
Reduce heat to low and cover the saucepan. Cook for 15-20 minutes, stirring occasionally, until the grits are thick and creamy.
Stir in the butter and cheddar cheese until melted and well combined.
Remove from heat and season with salt and pepper to taste.
Serve the grits in bowls and top with crumbled bacon and sliced green onions.

Nutrition

Calories : 350kcal
Total Fat : 16g
Saturated Fat : 9g
Cholesterol : 40mg
Sodium : 800mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 0g
Protein : 10g

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