How To Make Breakfast Grits Recipe
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup grits
- 4 cups water
- 1 tsp salt
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
-
In a medium saucepan, bring water to a boil. Gradually whisk in the grits and salt.
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Reduce heat to low and cover the saucepan. Cook for 15-20 minutes, stirring occasionally, until the grits are thick and creamy.
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Stir in the butter and cheddar cheese until melted and well combined.
-
Remove from heat and season with salt and pepper to taste.
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Serve the grits in bowls and top with crumbled bacon and sliced green onions.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 10g
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