Name: Meatloaf Muffins Recipe
Prep time: 20 min
Cook time: 27 min
Yield: 1
Ingredients: For Meatloaf Muffin:; ½ onion; 1½ lb lean ground beef; ½ green pepper; ¾ cup seasoned bread crumbs; ¼ cup barbecue sauce; 1 tbsp Worcestershire sauce; 1 egg; 2 tbsp parsley; Salt & Pepper; For Glaze:; ⅓ cup ketchup; ⅓ cup chili sauce; 1 tbsp brown sugar

Meatloaf Muffins Recipe

How To Make Meatloaf Muffins

Our recipe for these meatloaf muffins tops it off with a tomato-based zesty savory glaze. You can make this recipe ahead of meals or for leftovers.

Preparation: 20 minutes

Cooking: 27 minutes

Total: 47 minutes

Serves:

Ingredients

For Meatloaf Muffin:

½onion,finely diced
1½lblean ground beef
½green pepper,finely diced
¾cupseasoned bread crumbs
¼cupbarbecue sauce
1tbspWorcestershire sauce
1egg
2tbspparsley
salt & pepper,to taste

For Glaze:

⅓cupketchup
⅓cupchili sauce
1tbspbrown sugar

Instructions

Preheat oven to 425 degrees F. Grease a muffin pan and set aside.

Glaze:

Combine glaze ingredients. Set aside.

Meatloaf Muffin:

Cook onion over medium heat in 1 tablespoon of olive oil for 5 minutes or until tender. Cool completely.
Combine all ingredients plus ¼ cup of the glaze mixture. Mix until well combined.
Divide mixture over 10 muffin wells. Top each meatloaf with 1 tablespoon of the glaze mixture.
Bake 22 to 26 minutes or until cooked through and beef is 160 degrees F. Rest 5 minutes before serving.