How To Make Meatloaf Muffins
Our recipe for these meatloaf muffins tops it off with a tomato-based zesty savory glaze. You can make this recipe ahead of meals or for leftovers.
Preheat oven to 425 degrees F. Grease a muffin pan and set aside.
Combine glaze ingredients. Set aside.
Cook onion over medium heat in 1 tablespoon of olive oil for 5 minutes or until tender. Cool completely.
Combine all ingredients plus ¼ cup of the glaze mixture. Mix until well combined.
Divide mixture over 10 muffin wells. Top each meatloaf with 1 tablespoon of the glaze mixture.
Bake 22 to 26 minutes or until cooked through and beef is 160 degrees F. Rest 5 minutes before serving.
- Calories: 2495.11kcal
- Fat: 145.48g
- Saturated Fat: 54.05g
- Trans Fat: 8.04g
- Monounsaturated Fat: 62.74g
- Polyunsaturated Fat: 6.34g
- Carbohydrates: 148.91g
- Fiber: 12.20g
- Sugar: 70.16g
- Protein: 138.15g
- Cholesterol: 643.04mg
- Sodium: 3958.16mg
- Calcium: 404.96mg
- Potassium: 3165.69mg
- Iron: 21.10mg
- Vitamin A: 198.93µg
- Vitamin C: 81.96mg
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