This meatloaf recipe slices very well for sandwiches the next day, so leftovers are never around for too long.
How To Make Crockpot or Oven Meatloaf
Ingredients
- 2 lbs lean ground beef
- 2 eggs
- ⅔ cup Quaker oats
- 1 pkg dry onion soup mix
- ½ cup catsup (or barbecue sauce)
Instructions
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Reserve 2 tablespoons of catsup.
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Combine the beef, eggs, oats, soup mix, and the remaining catsup.
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Shape the meat into a round loaf to place in the crockpot. Otherwise, mold it into an oblong to put in the oven.
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Top the meatloaf with the remaining catsup. Afterward, place it in the crockpot/oven.
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If a crockpot is being used, cover and cook the meatloaf on low for 8 to 10 hours. If using an oven, cook it for about 1 hour 15 minutes at 350 degrees Fahrenheit. Feel free to cover the meatloaf with foil if it browns too quickly.
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Once your meatloaf is done cooking, serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 8mg
- Calories: 21kcal
- Carbohydrates: 1g
- Cholesterol: 55mg
- Fat: 1g
- Iron: 1mg
- Potassium: 20mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 21mg
- Vitamin A: 79IU
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