How To Make Fisherman’s Grilled Swordfish Recipe
A succulent grilled swordfish dish with a delicious marinade that highlights the natural flavor of the fish.
Serves:
Ingredients
- 4 swordfish steaks, approximately 6 oz each
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp honey
- 2 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
-
In a mixing bowl, whisk together olive oil, lemon juice, honey, garlic, salt, and black pepper to make the marinade.
-
Place swordfish steaks in a shallow dish and drizzle marinade on both sides.
-
Cover with cling film and marinate in the refrigerator for 30 minutes.
-
Preheat the grill to medium-high heat.
-
Remove swordfish from marinade and place on the grill grates.
-
Grill for approximately 4-5 minutes on each side until fully cooked and slightly charred.
-
Serve immediately and enjoy.
Nutrition
- Calories : 412kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 184mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0.5g
- Sugar : 10g
- Protein : 39g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
