How To Cook Pork Chops Instant Pot

Unlocking the Magic of Pork Chops with an Instant Pot

When it comes to cooking pork chops, using an Instant Pot can be a game-changer. This innovative kitchen appliance not only saves time and energy but also helps to lock in the flavors and juices of the meat. If you’re ready to impress your taste buds and enjoy tender, succulent pork chops, then read on as we unveil the secrets of cooking pork chops in an Instant Pot.

Choosing the Perfect Cut

Before diving into the cooking process, it’s important to select the right cut of pork chops. Opt for bone-in pork chops as they tend to be juicier and more flavorful. Look for cuts that are about 1 inch thick, as they cook evenly and retain their moisture during the cooking process.

Seasoning is Key

To elevate the flavors of your pork chops, give them a good seasoning. You can keep it simple by seasoning with salt, black pepper, garlic powder, and paprika. For an extra kick, you can also add herbs like thyme or rosemary. Rub the seasoning generously onto both sides of the pork chops, ensuring they are evenly coated.

Prepping the Instant Pot

It’s time to get your Instant Pot ready for the cooking process. Start by preheating the pot in sauté mode. Once heated, add a tablespoon of cooking oil, such as olive or vegetable oil, and let it heat for a minute or two. The hot oil will help in creating a nice sear on the pork chops, sealing in the flavors.

Searing the Chops

Place the seasoned pork chops into the Instant Pot, allowing them to sear for about 2-3 minutes on each side. This will give them a beautiful golden crust and enhance the taste of the dish. While searing, make sure not to overcrowd the pot to ensure even browning. Cook the chops in batches if needed.

Locking in the Flavors

Once the searing process is complete, it’s time to infuse the pork chops with amazing flavors. Add some liquid to the Instant Pot, such as chicken or vegetable broth, apple cider, or even white wine. This will create steam and help to pressure cook the pork chops to perfection, ensuring they come out tender and juicy.

Pressure Cooking

Secure the lid on the Instant Pot and set the cooking time. For 1-inch thick pork chops, a cooking time of around 8-10 minutes on high pressure should suffice. Remember to adjust the cooking time based on the thickness of your pork chops. Allow the Instant Pot to naturally release the pressure for about 5 minutes before using the quick release method to release any remaining pressure.

Resting and Serving

After the pressure has been released, carefully remove the pork chops from the Instant Pot and transfer them to a plate. Let them rest for a few minutes to allow the juices to redistribute within the meat, resulting in moist and tender pork chops. Serve your succulent pork chops with your choice of sides, such as roasted vegetables, creamy mashed potatoes, or a fresh salad.

Now that you know the secrets of cooking pork chops in an Instant Pot, it’s time to unleash your culinary skills. Prepare to be amazed by the tender, flavorful, and effortless results that this remarkable kitchen appliance can deliver. Get ready to enjoy mouthwatering pork chops that will leave everyone asking for seconds!