How To Make Jill’s Hash Brown Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 cups frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 4 large eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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In a large bowl, combine the hash browns, cheddar cheese, onion, and bell pepper. Mix well.
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In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the hash brown mixture and stir until everything is evenly coated.
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Transfer the mixture to the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 315kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 234mg
- Sodium : 837mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 16g
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