How To Make Turkey Burgers with Smoked Gouda
Level up the flavors of your healthy turkey burgers by adding smoked gouda to the mix. This recipe also has mustard, horseradish, and honey in the sauce.
Serves:
Ingredients
- 1red onion
- vegetable oil
- 4Hamburger buns
- 1½lbsground turkey
- salt and freshly ground pepper
- 4slicesmoked gouda cheese
- 3tbspdijon mustard
- 2tbspwhole grain mustard
- 1tbsphorseradish,drained and prepared
- 1tbsphoney
Instructions
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Light a grill or preheat a grill pan. Brush the onion with oil and grill until charred and softened, about 5 minutes. Brush the cut sides of the buns with oil and grill until toasted.
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Form the ground turkey into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat for about 1 minute, turning once, until nearly cooked through.
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Top with the Gouda, close the grill, and cook for 1 more minute until the cheese is melted and the burgers are cooked through.
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Meanwhile, in a small bowl, combine the mustards, horseradish, and honey and spread on the bottom half of the buns. Top with the burgers and onions. Close the burgers and serve right away.
Nutrition
- Calories: 549.71kcal
- Fat: 27.21g
- Saturated Fat: 9.14g
- Trans Fat: 0.21g
- Monounsaturated Fat: 10.44g
- Polyunsaturated Fat: 5.48g
- Carbohydrates: 31.07g
- Fiber: 2.55g
- Sugar: 9.43g
- Protein: 45.88g
- Cholesterol: 149.69mg
- Sodium: 773.00mg
- Calcium: 329.28mg
- Potassium: 589.89mg
- Iron: 3.87mg
- Vitamin A: 82.01µg
- Vitamin C: 3.88mg
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