How To Make Grilled Pork with Lemon & Thyme Barley
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 4 pork chops
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup barley
- 2 cups chicken broth
- 1 tbsp butter
- Fresh thyme leaves for garnish
Instructions
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Preheat grill to medium-high heat.
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In a bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried thyme, salt, and pepper.
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Brush the marinade onto the pork chops, making sure to coat both sides.
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Grill the pork chops for about 4-5 minutes per side, or until cooked through.
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In a saucepan, bring the chicken broth to a boil. Add the barley and reduce heat to low. Cover and simmer for 20 minutes, or until the barley is tender and has absorbed the liquid.
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Remove the barley from heat and stir in the butter until melted.
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Serve the grilled pork chops on a bed of lemon and thyme barley. Garnish with fresh thyme leaves.
Nutrition
- Calories : 352kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 461mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 26g
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