How To Make Mexican Burger
Switch up your usual recipe and enjoy a smoky and spicy bite in this Mexican burger. Savor layers of veggies, beef, and guacamole.
Prep:
10 mins
Refrigerate:
30 mins
Cook:
15 mins
Total:
55 mins
Ingredients
- 2 burger buns
- 250 g lean beef, minced
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp onion power
- 1 tsp garlic granules
- 1 tsp chipotle flakes
- 10 g fresh coriander, (cilantro)
- 70 g lettuce
- 1 tomato, sliced
- 2 tbsp guacamole
- 20 g mature cheddar
- 2 tbsp burger relish
- ½ tbsp olive oil
Instructions
-
In a large bowl, combine the mince and seasoning. Form into 2 burger patties and put in the fridge for 30 minutes. Heat the oil in a griddle pan over medium heat and cook the burgers for 10 minutes, turning occasionally.
-
Top the burgers with cheese and either cover with a cloche/lid or put the burgers under a grill for 5 minutes, or until the cheese has melted.
-
Cut the buns open and build the burger with lettuce, tomato, burger and cheese, guacamole and relish/sauce. Enjoy!
Nutrition
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