How To Fry Catfish With Cornmeal

How to Fry Catfish With Cornmeal: A Southern Delight

Fried catfish is a classic Southern dish that is loved by many. The crispy exterior and tender, flaky interior of the catfish fillets make for a truly mouthwatering meal. And when you coat the catfish with cornmeal, it adds that extra layer of crunch and flavor that takes it to a whole new level. In this article, we will guide you through the process of frying catfish with cornmeal, so you can recreate this delicious Southern delight in the comfort of your own kitchen.

What You’ll Need:

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup buttermilk
• Vegetable oil for frying
• Lemon wedges for serving

Instructions:

1. Prepare the catfish fillets by rinsing them under cold water and patting them dry with paper towels. This will remove any excess moisture and help the cornmeal coating adhere better.
2. In a shallow dish, combine the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper (if desired). Mix well to ensure even distribution of the spices.
3. Pour the buttermilk into another shallow dish. Dip each catfish fillet into the buttermilk, allowing any excess to drip off.
4. Transfer the buttermilk-coated catfish fillets to the cornmeal mixture. Press them gently into the mixture, ensuring that both sides are evenly coated with the cornmeal mixture.
5. In a large skillet or frying pan, heat vegetable oil over medium-high heat. You will need enough oil to cover the bottom of the pan by about half an inch.
6. Carefully place the coated catfish fillets into the hot oil, being mindful not to overcrowd the pan. Cook for about 3-4 minutes per side, or until the fillets are golden brown and cooked through.
7. Using a slotted spatula, transfer the fried catfish fillets to a paper towel-lined plate or a wire rack to drain any excess oil.
8. Serve the fried catfish immediately with lemon wedges on the side for a touch of brightness. This dish pairs well with coleslaw, hushpuppies, or a side of creamy remoulade sauce.

Now that you know how to fry catfish with cornmeal, you can impress your family and friends with this delectable Southern delicacy. Whether it’s a weekend gathering, a special occasion, or simply a craving for some crispy, golden fish, this recipe will surely satisfy. So put on your apron, grab your frying pan, and get ready to indulge in some mouthwatering fried catfish!