Get Ready to Savor the Perfectly Crispy Chicken Fried Steak
Are you craving a hearty and satisfying meal? Look no further than a delectable chicken fried steak. This Southern classic is a sure-fire way to please your taste buds and satisfy your hunger. With a crispy golden crust, tenderized beef, and a savory gravy, chicken fried steak is a comfort food favorite that will leave you wanting seconds.
Ingredients You’ll Need:
- 1 pound cube steak
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick!)
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil, for frying
- For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions:
- First, prepare the meat by tenderizing the cube steak. Use a meat mallet to pound the steak to about 1/4-inch thickness. This step helps to ensure a tender and juicy chicken fried steak.
- In a shallow dish, combine the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well to create the seasoned flour mixture.
- In a separate bowl, beat the eggs and buttermilk together until well combined.
- Dip the cube steak into the egg mixture, allowing any excess to drip off.
- Next, coat the steak in the seasoned flour mixture, pressing gently to adhere the flour to the meat. Ensure both sides are evenly coated.
- In a large skillet, heat vegetable oil over medium-high heat. Add enough oil to cover the bottom of the skillet, about 1/4-inch deep.
- Once the oil is hot, carefully place the breaded steak into the skillet. Cook for approximately 4-5 minutes per side, or until the crust is golden brown and crispy. Transfer the cooked steak to a paper towel-lined plate to drain any excess oil.
- While the steak is resting, prepare the gravy. In the same skillet used to cook the steak, melt the butter over medium heat. Gradually whisk in the flour, cooking for 1-2 minutes until a roux forms.
- Slowly pour in the milk, whisking constantly to prevent lumps. Continue cooking and whisking until the gravy thickens to your desired consistency.
- Season the gravy with salt and pepper to taste.
- Serve the chicken fried steak hot with the creamy gravy drizzled over the top.
Now that you have the secret recipe for a mouth-watering chicken fried steak, it’s time to get cooking! Gather your ingredients, follow these simple steps, and indulge in a meal that will have your taste buds begging for more. Whether it’s a weeknight dinner or a Sunday brunch, this classic comfort food never disappoints. So, grab your apron and get ready to savor the perfect chicken fried steak!
Want to share your tips and techniques for making the perfect chicken fried steak? Join the discussion in the Cooking Techniques forum and let us know your secrets!
FAQ:
What is a chicken fried steak?
Chicken fried steak is a popular Southern dish made by coating a tenderized piece of beef steak in a seasoned flour mixture and then frying it until it becomes golden and crispy. Despite the name, it does not actually contain chicken; it is called “chicken fried” because it is prepared in a similar manner to fried chicken.
What cut of beef is best for chicken fried steak?
The best cut of beef for chicken fried steak is typically cube steak. Cube steak is beef that has been tenderized by running it through a mechanical tenderizer, which creates small indentations on the meat’s surface. This helps to tenderize the steak and allows the coating to adhere better during frying.
How do I tenderize the cube steak?
To tenderize cube steak, you can use a meat tenderizer or a fork to pound or pierce the meat’s surface. This will help break down the muscle fibers and make the steak more tender. Alternatively, you can marinate the cube steak in a mixture of buttermilk, vinegar, or a tenderizing marinade for a few hours before cooking.
How do I make the coating for chicken fried steak?
The coating for chicken fried steak is made by mixing seasoned flour with spices and seasonings. You can combine all-purpose flour with salt, black pepper, paprika, garlic powder, and any other desired seasonings. Dredge the tenderized steak in the flour mixture, ensuring it is evenly coated on all sides.
What is the best oil to use for frying chicken fried steak?
The best oil for frying chicken fried steak is one with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand high heat without producing excessive smoke or burning the food. It’s essential to use enough oil to submerge the steak halfway when frying.
How long should I fry the chicken fried steak?
The cooking time for chicken fried steak may vary depending on the thickness of the meat and the desired level of doneness. Generally, it takes about 3-4 minutes per side to achieve a golden brown and crispy exterior. However, it’s recommended to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Can I make chicken fried steak without frying it?
If you prefer a healthier or alternative cooking method, you can bake your chicken fried steak instead of frying it. Preheat your oven to 425°F (220°C) and place the breaded steak on a baking sheet lined with parchment paper. Lightly brush the top with oil and bake for approximately 15-20 minutes or until the steak is cooked through and crispy.
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