How To Make Battered Amritsari fish recipe
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Serves:
Ingredients
- 500 grams of boneless fish fillets (such as cod or tilapia)
- 1 cup of chickpea flour (besan)
- 2 tablespoons of cornstarch
- 1 tablespoon of ginger-garlic paste
- 1 tablespoon of lemon juice
- 1 teaspoon of red chili powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 teaspoon of carom seeds (ajwain)
- Salt to taste
- Oil for frying
Instructions
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In a bowl, mix chickpea flour, cornstarch, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, carom seeds, and salt to make the batter.
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Add water gradually and whisk until you get a smooth and thick batter.
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Cut the fish fillets into medium-sized pieces and sprinkle some salt and lemon juice on them. Let them marinate for 10 minutes.
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Heat oil in a deep pan or kadhai for frying.
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Dip each fish piece into the batter, ensuring it is well coated, and then gently drop it into the hot oil.
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Fry the fish on medium heat until it turns golden brown and crispy on both sides. Remove and drain on a paper towel.
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Serve hot with mint chutney or tartar sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 380mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 30g
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