How To Make Pork Curry
Do a different kind of curry with this pork curry recipe. This dish is great with naan, chapati, or rice. Plus, you can cook this up in less than an hour!
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 1 tbsp. sunflower oil
- 1 large onion, peeled and chopped
- 1 tsp root ginger, grated
- 2 garlic cloves, peeled and crushed
- 2 tbsp curry paste
- 900 g pork fillet, cubed
- 400 g chopped tomatoes, (canned)
- 150 ml pork stock, or vegetable
- Squeeze of lime, or lemon juice
- salt
- freshly ground black pepper
- coriander leaves, to garnish
Instructions
-
Heat the oil in a large deep frying pan and fry the onion for 5 mins. Add the ginger and garlic and fry for a further 5 minutes.
-
Stir in the curry paste and cook for 1 minute then add the pork and fry over a medium heat, stirring for 2 to 3 minutes, until no longer pink.
-
Add the chopped tomatoes and stock and bring to the boil. Reduce the heat to a simmer and cook for 20 to 25 minutes until the pork is tender and cooked through, stirring occasionally.
- Add the lime or lemon juice and season to taste with salt and freshly ground black pepper. Serve garnished with coriander leaves.
Nutrition
- Sugar: 4g
- :
- Calcium: 67mg
- Calories: 347kcal
- Carbohydrates: 8g
- Cholesterol: 146mg
- Fat: 12g
- Fiber: 2g
- Iron: 4mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 2g
- Potassium: 1190mg
- Protein: 49g
- Saturated Fat: 3g
- Sodium: 336mg
- Trans Fat: 1g
- Vitamin A: 1303IU
- Vitamin C: 12mg
Share your thoughts on the Pork Curry Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this flavorful dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments