How To Make Pork Curry
Do a different kind of curry with this pork curry recipe. This dish is great with naan, chapati, or rice. Plus, you can cook this up in less than an hour!
Ingredients
- 1 tbsp. sunflower oil
- 1 large onion, peeled and chopped
- 1 tsp root ginger, grated
- 2 garlic cloves, peeled and crushed
- 2 tbsp curry paste
- 900 g pork fillet, cubed
- 400 g chopped tomatoes, (canned)
- 150 ml pork stock, or vegetable
- Squeeze of lime, or lemon juice
- salt
- freshly ground black pepper
- coriander leaves, to garnish
Instructions
-
Heat the oil in a large deep frying pan and fry the onion for 5 mins. Add the ginger and garlic and fry for a further 5 minutes.
-
Stir in the curry paste and cook for 1 minute then add the pork and fry over a medium heat, stirring for 2 to 3 minutes, until no longer pink.
-
Add the chopped tomatoes and stock and bring to the boil. Reduce the heat to a simmer and cook for 20 to 25 minutes until the pork is tender and cooked through, stirring occasionally.
- Add the lime or lemon juice and season to taste with salt and freshly ground black pepper. Serve garnished with coriander leaves.
Nutrition
- Sugar: 4g
- :
- Calcium: 67mg
- Calories: 347kcal
- Carbohydrates: 8g
- Cholesterol: 146mg
- Fat: 12g
- Fiber: 2g
- Iron: 4mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 2g
- Potassium: 1190mg
- Protein: 49g
- Saturated Fat: 3g
- Sodium: 336mg
- Trans Fat: 1g
- Vitamin A: 1303IU
- Vitamin C: 12mg
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