Name: Spicy Pork Curry Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 500g pork, cut into small pieces; 2 onions, finely chopped; 3 garlic cloves, minced; 1-inch piece of ginger, grated; 2 green chilies, sliced; 2 tomatoes, pureed; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp chili powder; 1 tsp garam masala; 2 tbsp oil; Salt to taste; Fresh coriander leaves for garnish

Spicy Pork Curry Recipe

Deloria Waltz Modified: February 13, 2024

Photos of Spicy Pork Curry Recipe

How To Make Spicy Pork Curry

Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

500g pork, cut into small pieces
2 onions, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, grated
2 green chilies, sliced
2 tomatoes, pureed
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp chili powder
1 tsp garam masala
2 tbsp oil
Salt to taste
Fresh coriander leaves for garnish

Instructions

Heat oil in a pan and sauté the onions until golden brown.
Add the garlic, ginger, and green chilies. Cook for a minute.
Add the pork and cook until browned on all sides.
Stir in the tomato puree, cumin powder, coriander powder, turmeric powder, chili powder, and salt.
Cover and cook on low heat for 45 minutes or until the pork is tender.
Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Nutrition

Calories : 295kcal
Total Fat : 18g
Saturated Fat : 5g
Cholesterol : 83mg
Sodium : 196mg
Total Carbohydrates : 7g
Dietary Fiber : 2g
Sugar : 3g
Protein : 26g

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