Name: Creamy Mexican Chicken Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 10 oz cream of chicken soup; 8 oz sour cream; 4 oz green chiles; ½ cup milk; 4 pcs chicken breasts; 1 cup corn chips; 2 tsp chili powder; ½ tsp garlic powder; ¼ tsp onion powder; ⅛ tsp red pepper flakes; ¼ tsp paprika; 1 tsp ground cumin; salt and ground black pepper; 1 pc tomato; 2 cups cheddar cheese

Serve up a piping hot and creamy Mexican chicken casserole. Season this dish with chili powder, red pepper flakes, cumin, and paprika for a nice heated kick!

How To Make Creamy Mexican Chicken Casserole

Spice up your family dinners with this creamy Mexican chicken casserole recipe. Savory chicken with chili flakes, paprika, and cumin for an extra kick.

Prep: 10 mins

Cool Time:: 15 mins

Cook: 50 mins

Total: 1 hr 15 mins

Serves:

Ingredients

10 oz cream of chicken soup
8 oz sour cream
4 oz green chiles, diced
½ cup milk
4 pcs chicken breasts, shredded, cooked
1 cup corn chips, crushed
2 tsp chili powder
½ tsp garlic powder
¼ tsp onion powder
⅛ tsp red pepper flakes
¼ tsp paprika
1 tsp ground cumin
salt and ground black pepper, to taste
1 pc tomato, sliced
2 cups cheddar cheese, shredded and divided

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, combine cream of chicken soup, sour cream, green chiles, and milk.
Stir in chicken and seasonings.
Add half of your cheese and transfer into a greased baking dish.
Top with tomato slices and crushed corn chips then the remaining cheese; bake for 40 minutes covered and 10 uncovered until golden. Set aside to cool down for 10 to 15 mins.
Garnish with chop cilantro, serve and enjoy.