How To Make Homemade Venison Sausage Recipe
Gamey and delicious, this sausage recipe is perfect for a hearty breakfast or a satisfying dinner.
Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 1 lb ground venison
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp allspice
- 1/4 cup ice water
Instructions
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In a large bowl, combine all ingredients except for the ice water.
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Mix until well combined.
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Slowly add the ice water, mixing until the mixture becomes sticky and cohesive.
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Shape the mixture into 8 sausages.
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Heat a skillet over medium-high heat.
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Cook the sausages until brown on all sides.
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Serve hot.
Nutrition
- Calories : 252
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 107mg
- Sodium : 451mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 35g
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