How To Make Venison Sausage Recipe
A savory and hearty dish made with ground venison sausages, perfect for a comforting dinner.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb ground venison sausage
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add onion and garlic, and sauté until soft.
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Add the ground venison sausage and cook until browned.
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Add paprika, oregano, salt, and black pepper.
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Cook for another 2-3 minutes until fragrant.
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Serve hot.
Nutrition
- Calories : 315kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 67mg
- Sodium : 516mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 23g
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