Our ham and potato casserole has all the elements you’re looking for in a filling meal. It is easy to make, quick to prepare, and absolutely delicious. It is the epitome of comfort food.
How To Make Simply Delicious Ham and Potato Casserole
When we say this is a simple dish, it's because we use the simplest of ingredients from the potatoes to the choice of ham. And once it's all ready, we top it off with sharp cheddar cheese.
Prep:
25 mins
Cook:
1 hr
Total:
1 hr 25 mins
Ingredients
- 4 tbsp unsalted butter
- 1 sweet onion, thinly sliced
- 4 white potatoes, peeled and thinly sliced
- 1 lb ham, cut into bite-size pieces
- salt and pepper
- 1 ¼ cup milk
- 8 oz sharp cheddar cheese, grated
Instructions
- Melt butter in a 10-inch skillet over medium heat.
- Add onions and saute until soft, about 4 minutes.
- Remove from heat.
- Peel and thinly slice potatoes.
-
Place a layer of potato slices in the bottom of 4-qt casserole dish.
-
Add about one-third of the butter onion mixture, 4 oz of ham.
- Sprinkle liberally with salt and pepper.
- Continue to repeat this step for three additional layers with no onion butter mixture on top level, and sprinkle salt and pepper on each layer.
- Add milk to dish.
- Place casserole in oven and bake for 1 hour.
- Remove and add cheese to top of casserole and bake for additional 15 minutes or until cheese begins to brown.
- Remove from oven and allow to “rest” at least 10 minutes before serving.
Nutrition
- Sugar: 3g
- :
- Calcium: 145mg
- Calories: 216kcal
- Carbohydrates: 11g
- Cholesterol: 45mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Potassium: 345mg
- Protein: 12g
- Saturated Fat: 7g
- Sodium: 466mg
- Vitamin A: 279IU
- Vitamin C: 10mg
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