How To Make Parmesan Artichoke Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cans of artichoke hearts, drained and chopped
- 1 cup of grated Parmesan cheese
- 1 cup of mayonnaise
- 1/2 cup of breadcrumbs
- 1/4 cup of minced onion
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, breadcrumbs, minced onion, minced garlic, lemon juice, dried thyme, salt, and pepper.
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Transfer the mixture to a greased casserole dish.
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Bake for 30-40 minutes or until the top is golden brown and bubbly.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 30g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 840mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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