How To Make Monte Cristo Casserole
Monte Cristo is a classic sandwich with ham, turkey, and egg custard. In this recipe, it’s baked and served with jam and a dusting of powdered sugar.
Serves:
Ingredients
- 16ozFrench bread,(1 loaf), sliced
- 6slicesham
- 12slicesturkey breast
- 8ozSwiss cheese,sliced
- 8eggs,large
- 2cupswhole milk
- 2tbspdijon mustard
- 2tspsugar
- ½tspkosher salt
- ¼tspcoarse ground black pepper
For Topping:
- ½cupunsalted butter,softened
- ¼cupflour
- ½cupbrown sugar,packed
Instructions
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Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.
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Line the baking dish with half of the bread.
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Layer with ham, turkey, cheese and the rest of the bread.
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In a large bowl whisk together the eggs, milk, dijon mustard, sugar, salt and pepper until smooth.
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Pour mixture over the bread carefully.
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In a small bowl mash together the unsalted butter, flour and brown sugar.
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Sprinkle brown sugar topping over the bread and bake for 35 to 40 minutes until the custard is set and the croissants are golden brown.
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Top with powdered sugar and jam if desired.
Nutrition
- Calories: 493.49kcal
- Fat: 24.82g
- Saturated Fat: 12.02g
- Trans Fat: 0.32g
- Monounsaturated Fat: 7.68g
- Polyunsaturated Fat: 2.89g
- Carbohydrates: 32.12g
- Fiber: 1.20g
- Sugar: 10.75g
- Protein: 34.33g
- Cholesterol: 208.41mg
- Sodium: 561.55mg
- Calcium: 254.46mg
- Potassium: 429.89mg
- Iron: 3.25mg
- Vitamin A: 172.59µg
- Vitamin C: 0.57mg
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