My mother made this recipe often for us kids when we were growing up, and it was one of our all time favorites. After making it I am sure you will see why!
How To Make Mom's Scrumptious Egg Casserole
A delightful egg casserole dish that anyone would enjoy! Picture a light and fluffy egg base enclosing juicy sausages, hash browns along with melted cheese, and everything made light and fluffy with the inclusion of whipping cream.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 3 tbsp butter, softened
- 1 cup hash browns, cubed or shredded, defrosted
- ½ tsp salt
- ¼ tsp pepper
- 2 cups cheddar cheese, shredded
- 8 eggs
- 8 link sausages, cooked, drained, and sliced
- ½ cup whipping cream
Instructions
-
Preheat oven to 350 degrees F.
- Spread butter in 9-inch glass baking dish.
- Sprinkle the hash browns and half of the cheese over butter.
- Season with salt and pepper.
- Break eggs carefully onto cheese.
- Pierce yolks with a fork, but don't stir the eggs; leave them separate.
- Dash with hot sauce, if desired.
- Place sliced sausages on eggs and pour cream over all.
- Sprinkle with remaining cheese.
-
Bake at 350 degrees F for 25 to 30 minutes.
Nutrition
- Sugar: 1g
- :
- Calcium: 500mg
- Calories: 1092kcal
- Carbohydrates: 12g
- Cholesterol: 550mg
- Fat: 92g
- Fiber: 1g
- Iron: 4mg
- Potassium: 770mg
- Protein: 53g
- Saturated Fat: 38g
- Sodium: 1970mg
- Vitamin A: 1982IU
- Vitamin C: 5mg
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