How To Make Mexican Corn Bread Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 can (14.5 ounces) cream-style corn
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapenos (optional)
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh cilantro
Instructions
-
Preheat the oven to 375°F (190°C) and grease a 9×9 inch baking dish.
-
In a large bowl, combine the cornmeal, flour, baking powder, and salt.
-
In another bowl, whisk together the buttermilk, melted butter, and cream-style corn.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Fold in the shredded cheddar cheese, jalapenos (if using), green onions, and cilantro.
-
Pour the batter into the prepared baking dish and spread it evenly.
-
Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
-
Let the casserole cool for a few minutes before serving.
Nutrition
- Calories : 407kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 42mg
- Sodium : 826mg
- Total Carbohydrates : 57g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
