How To Make Ham Tetrazzini Recipe
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Serves:
Ingredients
- 8 oz spaghetti
- 2 cups diced ham
- 1 cup chopped mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, sauté the diced ham, mushrooms, onion, and garlic in butter until the vegetables are tender.
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Sprinkle flour over the ham and vegetables, stirring to coat. Cook for 1 minute.
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Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the sauce thickens.
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Stir in the shredded cheddar cheese, grated Parmesan cheese, salt, and black pepper until melted and well combined.
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Add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce.
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Cook for an additional 2-3 minutes, until heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 470kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 66mg
- Sodium : 1050mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 32g
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