Name: Easy Tuna Casserole Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Cuisine: American
Ingredients: 3 cups Egg Noodles; 1 tbsp butter; 1 diced small onion; 2 diced Celery Stalks; ⅔ cup defrosted frozen peas; 6 oz (1 can), drained tuna; 10½ oz condensed mushroom soup; ⅓ cup milk; 1 cup Cheddar Cheese; 1 tbsp parsley; For the Crumb Topping:; ½ cup panko bread crumbs; 1 tbsp melted butter; ½ cup cheddar; 1 tbsp parsley

How To Make Easy Tuna Casserole

This tuna casserole is cooked in a creamy sauce with peas, mushroom soup, and cheddar, layered with crumb topping, then baked until bubbly.

Preparation: 15 minutes

Cooking: 18 minutes

Total: 33 minutes

Serves:

Ingredients

3cupsegg noodles
1tbspbutter
1small onion,diced
2celery stalks,diced
⅔cupfrozen peas,defrosted
6oztuna,(1 can), drained
10½ozcondensed mushroom soup
⅓cupmilk
1cupcheddar cheese
1tbspparsley

For the Crumb Topping:

½cuppanko bread crumbs
1tbspbutter,melted
½cupcheddar
1tbspparsley

Instructions

Preheat oven to 425 degrees F. Combine topping ingredients and set aside.
Boil noodles al dente according to package directions. Drain and rinse under cold water.
Cook onion and celery in butter for about 5 to 7 minutes until tender.
In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna, and parsley. Mix well.
Spread into a 2-quart casserole dish and top with crumb topping.
Bake for 18 to 20 minutes or until bubbly.