How To Make Chorizo, New Potato & Haddock One-Pot Recipe
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 200g chorizo, sliced
- 400g new potatoes, halved
- 400g haddock fillets
- 400g canned chopped tomatoes
- 200ml chicken stock
- 2 tsp paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Heat the olive oil in a large, deep pan over medium heat. Add the diced onion and minced garlic, and sauté until softened.
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Add the sliced chorizo and cook until it starts to release its flavorful oil.
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Add the halved new potatoes to the pan and cook for a few minutes, until slightly browned.
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Place the haddock fillets on top of the potatoes and chorizo. Pour in the chopped tomatoes and chicken stock.
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Sprinkle the paprika, salt, and pepper over the ingredients and gently stir.
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Bring the mixture to a simmer, then cover and cook for 20-25 minutes or until the potatoes are tender and the haddock is cooked through.
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Serve the one-pot dish hot, garnished with fresh parsley.
Nutrition
- Calories : 524kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 96mg
- Sodium : 817mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 36g
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