How To Make Greens, Potato & Chorizo Soup
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 chorizo sausage, sliced
- 2 potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 4 cups mixed greens (spinach, kale, Swiss chard), chopped
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened.
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Add the chorizo and cook until browned and crispy.
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Add the potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
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Stir in the mixed greens and cook for an additional 5 minutes until wilted.
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Season with salt and pepper.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 800mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 18g
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