How To Make Coco-Cola Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Coca-Cola
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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In a separate bowl, mix together the Coca-Cola, melted butter, eggs, buttermilk, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 480kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 87mg
- Sodium : 586mg
- Total Carbohydrates : 82g
- Dietary Fiber : 3g
- Sugar : 62g
- Protein : 5g
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