Copycat Macaroni Grill Cremini Pork Shank Recipe

Recipes.net Team
Recipes.net Team May 19, 2020
Advertisement
CONTINUE READING BELOW

Hours of cooking this in the oven is all worth it as you get a bite of tender pork shanks in this copycat recipe!

 

How To Make Copycat Macaroni Grill Cremini Pork Shank

  • 3 lbs. pork shanks
  • 3 tbsp. extra virgin olive oil
  • ¾ cup carrots (grated)
  • 2 cups red onions (chopped)
  • ¾ cup chicken stock
  • 1 tbsp. rosemary (chopped)
  • ½ cup string beans
  1. Preheat oven to 350 degrees Fahrenheit.

  2. Pour 2 tbsp of olive oil into a microwave-safe pot and place in shanks.

  3. Cover pot and place pot in oven for 10 minutes.

  4. After 10 minutes, turn oven down to 200 degrees, place carrots, onions, rosemary, chicken stock, and string beans inside the pot.

  5. Bake for 50 minutes with lid on then another 25 minutes with the lid off.
  6. Remove from oven and place shanks on a pan.
  7. Cover shanks with remaining olive oil then place pan in oven.
  8. Turn oven up to 450 degrees and bake for about 12 to 18 minutes or until shanks are light brown.

How To Make Copycat Macaroni Grill Cremini Pork Shank

0 from 0 votes
Prep: 20 mins
Cook: 2 hrs
Total: 2 hrs 20 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 3 lbs. pork shanks
  • 3 tbsp. extra virgin olive oil
  • ¾ cup carrots, grated
  • 2 cups red onions, chopped
  • ¾ cup chicken stock
  • 1 tbsp. rosemary, chopped
  • ½ cup string beans

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Pour 2 tbsp of olive oil into a microwave-safe pot and place in shanks.

  3. Cover pot and place pot in oven for 10 minutes.

  4. After 10 minutes, turn oven down to 200 degrees, place carrots, onions, rosemary, chicken stock, and string beans inside the pot.

  5. Bake for 50 minutes with lid on then another 25 minutes with the lid off.
  6. Remove from oven and place shanks on a pan.
  7. Cover shanks with remaining olive oil then place pan in oven.
  8. Turn oven up to 450 degrees and bake for about 12 to 18 minutes or until shanks are light brown.

Advertisement
CONTINUE READING BELOW

Nutrition

  • Calcium: 159mg
  • Calories: 770kcal
  • Carbohydrates: 20g
  • Cholesterol: 301mg
  • Fat: 30g
  • Fiber: 5g
  • Iron: 6mg
  • Potassium: 1899mg
  • Protein: 102g
  • Saturated Fat: 7g
  • Sodium: 524mg
  • Sugar: 8g
  • Vitamin A: 5667IU
  • Vitamin C: 15mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Braised Recipes

Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to